Primo's

fine wine & spirits

Map to Primo's Fine Wine in south Tulsa, OK9125 South Yale, Tulsa OK
Monday—Saturday, 10am—9pm918 481-9800

South Tulsa's Fine Wine Shop

Curating some of the Best Wines, Beers, and Spirits for our Customers since 2010

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90 Point Wines Under $25

2014 Black Stallion Cabernet Sauvignon

93 Points — James Suckling

2013 Primus Chilean Red Blend

92 Points — James Suckling

2015 Laxas Albarino

91 Points — Wine Enthusiast

2013 Cune Crianza Rioja

91 Points — James Suckling

2013 Louis Martini Alexander Valley

90 Points — Robert Parker

2013 Alvaro Palacios Petalos

91 Points — Wine Spectator

2014 Ravines Dry Riesling

90 Points — Wine Spectator

2014 Seghesio Sonoma Zinfandel

93 Points — Wine Spectator

2014 Les Darons Languedoc

91-94 Points — Robert Parker

2009 Boutari Naoussa Red Blend

90 Points — Robert Parker

Staff Picks

We can be fun and casual....

Ramona Grapefruit Spritz

FIZZY WINE MADE FROM ORGANIC GRAPES WITH NATURAL GRAPEFRUIT FLAVOR. IN A PORTABLE 250ML ALUMINUM SLIM CAN

 $5.59

We can also be hoity toity...

2015 Bindi Chardonnay "Kosta's Rind"

Wine Spectator 92pts

An intense, mineral wine fully ripe but lean, taught and intense with savoury, creamy elements. Fragrant notes of orange blossom, nectarine stone, spice and subtle nuttiness are usual with a vibrant, tight, long palate highlighted by clean acidity, wonderful texture and fine length.

For me...Chardonnay perfected

$62.99

Specials

    Grifalco Aglianico

    Caudrina La Selvatica Asti

    Bodkin Sauvignon Blanc

Cannot be combined with other discounts.

Offer Expires: April 13, 2017

"I'd rather eat pasta and drink wine than be a size zero"-Sophia Loren

Features

2014 Gricos Aglianico Del Vulture

The wine offers the blackberry, prune and dusty mineral tones that you should expect from Aglianico cultivated on blackened, volcanic soils in the deep south of Italy..

87 Points - Robert Parker's Wine Advocate

 $16.79

Caudrina La Selvatica Asti

Muscat grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a sparkling wine by means of a fermentation at controlled temperature, using selected yeasts. 7.10% alcohol, with 95.20 g/l residual sugar.-K Lynch

$19.99

2014 Bodkin The Victor's Spoils

Wine Enthusiast 91pts

This has a vibrant yellow-gold color and aromas like fresh herbs and sliced celery. Almost electric acidity pulses in the crisp grapefruit, lime and melon flavors that lead to a lingering finish. The vivid freshness and tangy texture sets it apart from the crowd, and it will work wonderfully with foods from raw oysters to roast chicken.

$11.99

THIRSTY THURSDAYS

ON SALE!

1.75L $20.49 was $21.99

750ml $13.49 was $15.99

Strawberry Goat Cheese Bruschetta

Clickherefor the recipe

Events

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