fine wine & spirits

Map to Primo's Fine Wine in south Tulsa, OK9125 South Yale, Tulsa OK
Monday—Saturday, 10am—9pm918 481-9800

South Tulsa's Fine Wine Shop

Curating some of the Best Wines, Beers, and Spirits for our Customers since 2010


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90 Point Wines Under $25

2013 Black Stallion Cabernet Sauvignon

93 Points — James Suckling

2013 Primus Chilean Red Blend

92 Points — James Suckling

2014 Intrinsic Cabernet Sauvignon

92 Points — Wine Spectator

2014 Casa Smith Washington Primitivo

90 Points — Robert Parker

2014 Camino de Navaherreros Garnacha

91 Points — Galloni

Alvaro Palacios Petalos

91 Points — Wine Spectator

2014 Ravines Dry Riesling

90 Points — Wine Spectator

2014 Seghesio Sonoma Zin

92 Points — Wine Spectator

2013 Qunita do Crasto Douro

91 Points — Wine Spectator

2014 Les Darons Languedoc

91-94 Points — Robert Parker

2009 Boutari Naoussa Red Blend

90 Points — Robert Parker

Staff Picks

2013 Mark Herold Uproar Cabernet

WHAT SAY MARK HEROLD? "Dark as a moonless night and ripe as a fruit vendor's cart! A purplish black hue holds your eye before convincing it to let go and let your nose have at it. Intriguing notes of scorched cherry, brambly blackberry and ripe plum are framed by nuances of earth and spice. Sun-baked rocks, espresso and sweet tobacco leaf play against a backdrop of black cardamom and dried orange peel. A sweet yet savory mid-palate sings with extraction and flavor. Is there a seamless finish with amazing texture and balance? . . . Yes - but you knew that already, didn't you? Enjoy over the next 10-15 years." 100% Cabernet Sauvignon

92 Points - Robert Parker's Wine Advocate #221 $79.99


2014 Hirsch Chardonnay


Fort Ross Seaview

With less than 4 acres of Chardonnay vines, production is very limited, and 100% of the fruit is kept for the estate. Our first chardonnay vineyard was planted in 1994. That year, David Hirsch prepared 2.5 acres for planting on a rocky, 40% slope above his house. He was enamored with Barolo and had the crazy idea to put in nebbiolo. Burt Williams, who was buying our pinot noir fruit for his winery Williams Selyem, told David he was nuts and should plant chardonnay instead. Thus the old chardonnay vineyard was born. The cuttings came from Joe Rochioli. Williams Selyem made the wine from 1997 to 2000; Kistler took the fruit through 2005. In 2002 David planted an additional 1.4 acres of chardonnay on a sandstone hill in field 12, just over the hill from the old vineyard. Together these two tiny vineyards comprise our estate chardonnay, first produced in 2006.


Save 20%!!

  • 2014 Mestizaje Bobal
  • 2015 Sharecropper's Chardonnay
  • 2015 Guido Porro Nebbiolo

Cannot be combined with other discounts.

Offer Expires: December 15, 2016

"I'd rather eat pasta and drink wine than be a size zero"-Sophia Loren


2014 Mestizaje Bobal

The red 2014 Mestizaje is the entry-level blend of Bobal with some 10% Syrah, 6% Garnacha, 5% Merlot and a 2% pinch of Cabernet Sauvignon and Tempranillo; A very tasty and drinkable Mediterranean red. "Deep in color with an intriguing nose of black fruits, violets, cedar and black pepper. The fleshy dark fruit flavors of blackberry and black currant are lifted by brink mineral acidity (this is where those limestone soils come through) and fine tannins. Leaves you on a nice sweet and spicy finish, a perfect pair with anything cooked over fire and smoke."

Robert Parker 90pts

Primo's Price: $12.99

2015 Sharecropper's Chardonnay

During the economic recession of 2001, and Owen Roe's first couple vintages as a winery, NW growers were facing hardship in selling their fruit, come harvest time. At Owen Roe, we wanted to help our farming friends and prevent missing out on such well-tended, beautiful fruit. We were presented with the difficult and costly purchasing of grapes to process, cellar and bottle, waiting several months to recover our costs on the finished wine To overcome this obstacle, we decided to bring back the historical business practice of sharecropping, resulting in the aptly named wine, "Sharecropper's." This partnership meant that Owen Roe would take the fruit, make the wine and once it was sold, share the profits with our growers. This remains an important part of our history and due to the success of this wine; we are now able to pay our growers upfront.

**Lemon-Mineral-touch of Cream**

Primo's Price: $15.99

2015 Guido Porro Nebbiolo

Reviews and notes on Guido Porro regularly refer to him as "under the radar": the wines he makes are worthy of a stellar reputation, but he is too easygoing and unassuming to worry about whether the general wine-drinking public recognizes his name. He rarely bothers to send samples to wine writers. The door is always open at the winery, and Guido's wife Giovanna never looks quite as happy as when she's serving enormous platters of classic local dishes to a full table of guests.

So what does Nebbiolo Taste Like?

"Tasting Nebbiolo wines can be quite an arresting experience because the floral and light red fruit aromas suggest the wine is much lighter than it is. Upon tasting Nebbiolo you will experience leathery, gripping high tannin that seems to clasp the inside of your lips to the front of your teeth. Despite its tannic structure, the wine's fruity flavors of cherry and raspberries, supported with aromas of rose and anise, always seem to shine through."

Primo's Price: $21.29



750ml $21

1.7L $46

750ML $13.99

1.75L $24.49

Butternut Squach Fettucine Alfredo 

This time of year, it feels like it's our duty to squeeze winter squash into every corner of our diet, whether it's on pizza, in salad, or even in dessert. Here's the best way to get your fill of squash with your pasta: Turn it into a decadent sauce, rich with cream and kissed with nutmeg.

Get the Recipe Here!

How to's, What's That's, and Champagne Toasts

Wine Folly is the perfect place to learn more about wine when you don't want to stick your nose in a book!

To Learn More, Wine


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